Cook@Home Sous Vide Precision Cooker

$79.96 Regular price $99.99

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  • Sous-vide is a method of precision cooking that makes it super simple to achieve professional-quality results at home. The precision cooker utilizes accurate time and precise temperature control to deliver super-juicy, flavor-packed meals,every time.
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  • PROFESSIONAL COOKING: The Precision Sous Vide Cooker Brings Professional Restaurant cooking technology home: Cook everything from Beef, Chicken, Pork ,Seafood , Eggs ,Pasta ,Chocolate ,Baking ,Salads ,Desserts ,Breakfast ,Cocktails to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking method home.
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  • COOKING PERFECTION AND PRECISION TIMER: Enjoy consistent delicious dishes every time following the sous vide cooking system with utensils from your kitchen. Utilize precision temperature control that is accurate to the hundredth of a degree for perfect results.
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  • HEALTHY and SAFE: The Sous Vide allows you to cook any type of food you like. Cooking this way, retains more nutrients and vitamins than other cooking methods.
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  • INCREDIBLE EASY TO USE: Unlike other immersion circulators, We focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremEly easy to clean and dry out. No need for other fancy equipment
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  • CLEVER DESIGN: Single-hand operation: Attach Sous Vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot,set time and temperature, then press start with one hand to start the process; Made with Food grade stainless steel; Overheat and low water level protection technology is built in.

  • Cooking Meat and Seafood: Sous Vide cooking gives you the ability to precisely control the temperature of the water, and hence the food being cooked in it. Your food slowly cooks from edge to edge, preventing both the drying out and overcooking of the meat and Seafood.
  • Tastier: Retain all the juices that provide flavor just like when you order steaks at a restaurant. Your Steaks will come out so moist, juicy and tender.
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  • Food Safety: Food that is cooked sous vide is pasteurized and safe from food borne contaminants caused by biological pathogens.
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  • Consistently good results: Sous Vide cooking avoids the need for you to time things just right. You can focus on another task, no more under cooked, chewy or burnt food
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  • Great For The Multi­tasking Cook: Sous Vide precision cooker allows you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.
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  • Waste reduction: Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.

    Sous Vide Cooking is so Easy

  • 1. Attach your Sous Vide precision cooker to a pot of water and set the time and temperature according to your desired level of cooking.
  • 2. Put your food in a sealed bag and clip it to the side of the water pot.
  • 3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Just like they do in fine restaurants
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